5 Av. Jacques Douzans, 31600 Muret, France
Kaara Saaram Claypot Indian Restaurant Penang Georgetown Menu
Kaara Saaram Claypot Indian Restaurant Penang Georgetown menu gallery
Choose your favorite dish
Deep Fried
Deep Fried Fillet Fish
$ MYR 21.45
A la carte. Per pax
Deep Fried Tenggiri
$ MYR 27.17
Fresh Tenggiri fish, perfectly battered and deep-fried to a crispy golden finish. Flaky, tender on the inside with a savory crunch on the outside—an irresistible treat!
Deep Fried Prawn
$ MYR 37.75
Crispy, golden prawns coated in a light batter, seasoned to perfection for a crunchy, flavorful bite. A delightful snack or main dish that's sure to satisfy!
Deep Fried Sotong
$ MYR 35.75
Savor the exquisite taste of Fried Sotong (Squid), a culinary delight where tender squid is expertly fried to a crispy golden perfection.
Deep Fried Chicken 65
$ MYR 17.16
Delight in our renowned dish, Signature Chicken 65, meticulously marinated with an array of special Indian spices. Experience a symphony of flavors with each crispy and succulent bite, an irresistible treat that captures the essence of Indian cuisine.
Deep Fried Mutton
$ MYR 28.60
Crispy on the outside and tender on the inside, our Deep Fried Mutton is seasoned to perfection, offering a deliciously savory and crunchy bite with every piece!
Shell Out
4 Pax (Comes With 4 Rice)
$ MYR 121.55
A vibrant and flavorful dish featuring shellfish cooked in a rich masala sauce, with a perfect blend of aromatic spices, tomatoes, and herbs. A bold, savory dish that’s perfect for those who love a rich, spiced seafood experience!
2 Pax (Comes With 2 Rice)
$ MYR 64.35
A vibrant and flavorful dish featuring shellfish cooked in a rich masala sauce, with a perfect blend of aromatic spices, tomatoes, and herbs. A bold, savory dish that’s perfect for those who love a rich, spiced seafood experience!
Gravy
Large
$ MYR 48.62
Tender sotong (squid) simmered in a rich, savory gravy made with aromatic spices and herbs. This flavorful dish is perfect for pairing with rice, offering a delicious blend of textures and bold tastes.
Small
$ MYR 25.74
Tender sotong (squid) simmered in a rich, savory gravy made with aromatic spices and herbs. This flavorful dish is perfect for pairing with rice, offering a delicious blend of textures and bold tastes.
Kizhi Ghee Rice
Kizhi Ghee Rice Fish
$ MYR 29.90
Succulent fish marinated in aromatic spices, wrapped in a banana leaf, and served with fragrant ghee rice. A rich, flavorful dish that combines the essence of traditional spices and tender fish for a delightful meal.
Kizhi Ghee Rice Prawn
$ MYR 30.94
Juicy prawns marinated in fragrant spices, wrapped in a banana leaf, and served with aromatic ghee rice. A delicious fusion of tender prawns and rich, flavorful rice for a truly satisfying dish.
Kizhi Ghee Rice Chicken
$ MYR 25.74
A flavorful and aromatic dish featuring tender chicken, marinated and wrapped in a banana leaf, served with fragrant ghee rice. The perfect combination of rich, spiced flavors and a delightful fragrance!
Kizhi Ghee Rice Mutton
$ MYR 29.64
Tender mutton marinated in aromatic spices, wrapped in a banana leaf, and served with fragrant ghee rice. A rich and flavorful dish, offering the perfect balance of spiced mutton and aromatic rice for a satisfying meal.
Drinks
Bru Coffee
$ MYR 5.85
Creamy, sweet and strong Bru coffee
Cold
$ MYR 4.55
Whole barley pearls drink with sugar
Masala Tea
$ MYR 5.85
Indian-spiced milk tea
Limau Asam Boi
$ MYR 9.75
Lime juice with dried salted plums and sugar
Morru
$ MYR 4.55
A refreshing and creamy drink made with yogurt and a blend of spices, served chilled for a cooling and soothing treat. Perfect for hot days or as a light, flavorful refreshment!
Avaram Poo
$ MYR 4.55
Delicate yellow flowers with a subtle fragrance, perfect for enhancing dishes and herbal teas.
Hot
$ MYR 4.55
A refreshing blend of brewed tea, served hot or iced, with a hint of sweetness.
Jeera (Seeragam Water)
$ MYR 3.90
A refreshing cumin-infused drink that aids digestion and revitalizes the senses.
Watermelon Juice
$ MYR 9.75
Fresh watermelon juice
The menu at Kaara Saaram Claypot Indian Restaurant Penang Georgetown reflects a bold South Indian-inspired seafood and comfort food focus, with a strong emphasis on fried items, claypot-style rice dishes, and shared seafood platters. The Deep Fried Fillet Fish, Deep Fried Tenggiri, Deep Fried Prawn, Deep Fried Sotong, and Deep Fried Chicken 65 stand out as crispy, spice-forward choices that highlight the kitchen’s straightforward but flavorful approach to deep-fried classics. For group dining, the Shell Out: 4 Pax (Comes With 4 Rice) and Shell Out: 2 Pax (Comes With 2 Rice) options present a communal seafood experience that feels both generous and practical. The menu also includes a simple yet essential Gravy: Large and Gravy: Small, allowing diners to adjust richness and spice intensity according to preference. A key highlight is the aromatic claypot rice selection under Kizhi Ghee Rice, featuring variations such as Kizhi Ghee Rice Fish, Kizhi Ghee Rice Prawn, Kizhi Ghee Rice Chicken, and Kizhi Ghee Rice Mutton, which collectively showcase a comforting, fragrant base enhanced by protein-rich combinations. Beverage offerings provide a cooling balance to the heavier dishes, with options including Bru Coffee, Cold, Masala Tea, Limau Asam Boi, and Morru, each contributing either sweetness, spice, or tang to complement the robust menu. Overall, the menu leans into hearty, shareable, and spice-driven Indian coastal cooking, with a clear focus on deep-fried textures, claypot rice comfort, and refreshing traditional drinks.
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