Kaara Saaram Claypot Indian Restaurant Penang Georgetown Menu
Kaara Saaram Claypot Indian Restaurant Penang Georgetown menu gallery
Choose your favorite dish
Deep Fried
A la carte. Per pax
Fresh Tenggiri fish, perfectly battered and deep-fried to a crispy golden finish. Flaky, tender on the inside with a savory crunch on the outside—an irresistible treat!
Crispy, golden prawns coated in a light batter, seasoned to perfection for a crunchy, flavorful bite. A delightful snack or main dish that's sure to satisfy!
Savor the exquisite taste of Fried Sotong (Squid), a culinary delight where tender squid is expertly fried to a crispy golden perfection.
Delight in our renowned dish, Signature Chicken 65, meticulously marinated with an array of special Indian spices. Experience a symphony of flavors with each crispy and succulent bite, an irresistible treat that captures the essence of Indian cuisine.
Crispy on the outside and tender on the inside, our Deep Fried Mutton is seasoned to perfection, offering a deliciously savory and crunchy bite with every piece!
Shell Out
A vibrant and flavorful dish featuring shellfish cooked in a rich masala sauce, with a perfect blend of aromatic spices, tomatoes, and herbs. A bold, savory dish that’s perfect for those who love a rich, spiced seafood experience!
A vibrant and flavorful dish featuring shellfish cooked in a rich masala sauce, with a perfect blend of aromatic spices, tomatoes, and herbs. A bold, savory dish that’s perfect for those who love a rich, spiced seafood experience!
Gravy
Tender sotong (squid) simmered in a rich, savory gravy made with aromatic spices and herbs. This flavorful dish is perfect for pairing with rice, offering a delicious blend of textures and bold tastes.
Tender sotong (squid) simmered in a rich, savory gravy made with aromatic spices and herbs. This flavorful dish is perfect for pairing with rice, offering a delicious blend of textures and bold tastes.
Kizhi Ghee Rice
Succulent fish marinated in aromatic spices, wrapped in a banana leaf, and served with fragrant ghee rice. A rich, flavorful dish that combines the essence of traditional spices and tender fish for a delightful meal.
Juicy prawns marinated in fragrant spices, wrapped in a banana leaf, and served with aromatic ghee rice. A delicious fusion of tender prawns and rich, flavorful rice for a truly satisfying dish.
A flavorful and aromatic dish featuring tender chicken, marinated and wrapped in a banana leaf, served with fragrant ghee rice. The perfect combination of rich, spiced flavors and a delightful fragrance!
Tender mutton marinated in aromatic spices, wrapped in a banana leaf, and served with fragrant ghee rice. A rich and flavorful dish, offering the perfect balance of spiced mutton and aromatic rice for a satisfying meal.
Drinks
Creamy, sweet and strong Bru coffee
Whole barley pearls drink with sugar
Indian-spiced milk tea
Lime juice with dried salted plums and sugar
A refreshing and creamy drink made with yogurt and a blend of spices, served chilled for a cooling and soothing treat. Perfect for hot days or as a light, flavorful refreshment!
Delicate yellow flowers with a subtle fragrance, perfect for enhancing dishes and herbal teas.
A refreshing blend of brewed tea, served hot or iced, with a hint of sweetness.
A refreshing cumin-infused drink that aids digestion and revitalizes the senses.
Fresh watermelon juice
The menu at Kaara Saaram Claypot Indian Restaurant Penang Georgetown reflects a bold South Indian-inspired seafood and comfort food focus, with a strong emphasis on fried items, claypot-style rice dishes, and shared seafood platters. The Deep Fried Fillet Fish, Deep Fried Tenggiri, Deep Fried Prawn, Deep Fried Sotong, and Deep Fried Chicken 65 stand out as crispy, spice-forward choices that highlight the kitchen’s straightforward but flavorful approach to deep-fried classics. For group dining, the Shell Out: 4 Pax (Comes With 4 Rice) and Shell Out: 2 Pax (Comes With 2 Rice) options present a communal seafood experience that feels both generous and practical. The menu also includes a simple yet essential Gravy: Large and Gravy: Small, allowing diners to adjust richness and spice intensity according to preference. A key highlight is the aromatic claypot rice selection under Kizhi Ghee Rice, featuring variations such as Kizhi Ghee Rice Fish, Kizhi Ghee Rice Prawn, Kizhi Ghee Rice Chicken, and Kizhi Ghee Rice Mutton, which collectively showcase a comforting, fragrant base enhanced by protein-rich combinations. Beverage offerings provide a cooling balance to the heavier dishes, with options including Bru Coffee, Cold, Masala Tea, Limau Asam Boi, and Morru, each contributing either sweetness, spice, or tang to complement the robust menu. Overall, the menu leans into hearty, shareable, and spice-driven Indian coastal cooking, with a clear focus on deep-fried textures, claypot rice comfort, and refreshing traditional drinks.